Spiced Falafel Wrap

Serve our Spiced Falafels in a simple wrap using seasonal or on-hand fresh veggies you have in your kitchen to create a super quick and easy lunch or dinner.

Serves: 4

Ingredients:

• 1 x bag of Wild Chef Spiced Falafel

• 1 x packet of Farrah’s Wholemeal Wraps

• Fresh Lettuce

• Cucumber

• Lime Juice

• Tahini

Method:

Pre-Heat your oven to 220°C.

• Whilst you are waiting for the oven to pre-heat - prep your veggies for the wrap

• Slice the Cucumber & Wash the Lettuce

• On a lightly oiled tray - bake the falafels for 10 minutes and then turn for a further 5 minutes

• Once your Falafel is cooked you can assemble your wrap with all your ingredients

• Lay the wrap flat - place on all of your ingredients - drizzle with tahini & finish with a squeeze of lime juice before wrapping it all up

  Serve fresh or pack for a delicious lunch on the go.