Polenta Fries
Your deliciously convenient snack awaits with our Polenta Fries.
With a delicious crunchy outer and creamy centre, these are a gourmet alternative to regular potato chips.
Simply add your favourite dipping sauces and impress your friends and family with these Polenta Fries!
Tip: These are traditionally served with freshly grated parmesan cheese!
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Polenta (95%), water, canola oil, salt.
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• 100% Gluten Free and Dairy Free
• Vegetarian and Vegan-friendly
• NZ Made
• Approx. 15 Servings per Pack
• Convenient - 12 month Best Before Date in freezer
• No Additives or Preservatives
• Quick & easy to cook - Oven, Air Fryer, pan/BBQ
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Cook from frozen
Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.
OVEN: Pre-heat oven to 220°C. Place frozen Polenta Fries on a tray lined with baking paper. Lightly brush with a little oil. Bake for 8 minutes then turn and bake for a further 5 minutes. (Recommended cooking method)
PAN FRY: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Polenta Fries into pan and shallow fry for 7 minutes, turning regularly.
DEEP FRY: Pre-heat deep fryer to 180°C. Deep fry frozen Polenta Fries in small batches for 3-4 minutes.
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• Polenta Fries and Parmesan: This traditional recipe to serve Polenta will wow your friends and family.
• Here’s a fun way to serve: Try Jenga stacking your Polenta Fries for a fun and unique way to share!
• Try these Dips: For an effortless snack to share, serve our Polenta with a pesto dip or garlic aioli.
