Agria potato (92%), canola oil, potato flake, potato starch, salt, pepper.

• 100% Gluten Free and Dairy Free

• Vegetarian and Vegan-friendly

• NZ Made

• Approx. 15 Servings per Pack

• Convenient - 12 month Best Before Date in freezer

• No Additives or Preservatives

• Quick & easy to cook - Oven, Air Fryer, pan/BBQ

Cook from frozen

Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.

OVEN: Pre-heat oven to 220°C. Place frozen Hash Sticks on a tray lined with baking paper. Lightly brush with a little oil. Bake for 8 minutes then turn and bake for a further 4 minutes. (Recommended cooking method)

AIR FRY: Pre-heat the air fryer to 200°C. In a single layer, place small batches of frozen Hash Sticks into basket. Lightly brush with oil. Cook for 15 minutes shaking halfway through.

PAN FRY: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Hash Sticks into pan and shallow fry for 7 minutes, turning regularly.

DEEP FRY: Pre-heat deep fryer to 180°C. Deep fry frozen Hash Sticks in small batches for 3 minutes.

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• Hash Stick Breakfast Wrap: Our Hash Sticks are the perfect addition to a wrap for breakfast! You could even serve this for lunch or dinner! Find the recipe here.

• Fish and Sticks: Here’s a fun twist on takeaway fish and chips using our Hash Sticks as a chip alternative.

• Easy to Impress Bowl: Share our impressive Hash Sticks with your friends for a Gluten Free, Dairy Free and Vegan-friendly snack.