Hash Stick Breakfast Wrap

Hooray for Hash Sticks! Our Hash Sticks create the perfect breakfast wrap, with mixed beans, tomato and coriander used here in our recipe, you could switch it up and add bacon, egg, hollandaise for a more classic combo.

Serves: 4

Ingredients:

• 1 bag of Wild Chef Hash Sticks (15 Hash Sticks)

• 2 tomatoes

• 1 red capsicum

• 1 tin black beans, rinsed and drained

• 4 of your favourite wraps

• 1 small avocado, diced

• Sriracha, to serve (optional)

Method:

• Pre-heat oven to 220° and prepare Hash Sticks as advised on the back of our packaging     

• Add a little oil to a frying pan on medium heat and slightly char peppers

• Transfer the capsicum to a bowl and add finely diced tomato and black beans

• To each wrap, add ¼ of your Mexican mixture, layered with 3 Hash Sticks and finally top with a dollop of hot sauce and coriander to taste

• Roll and enjoy hot!