Cooking Guidelines (cook from frozen)

Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.

Oven: Pre-heat oven to 220°C. Place frozen Veggie Patties on a tray lined with baking paper. Lightly brush with a little oil. Bake for 10 minutes then turn and bake for a further 5 minutes. (Recommended cooking method)

Deep Fry: Pre-heat deep fryer to 180°C. Deep fry frozen Veggie Patties in small batches for 5 minutes.  

Pan Fry:  Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Veggie Patties into the pan and cook for 7-8 minutes turning regularly.

Air Fryer: Pre-heat the air fryer to 200°C. In a single layer, place small batches of frozen Veggie Patties into the basket. Lightly brush with oil. Cook for 10 minutes flipping once halfway.

Product Description

These Veggie Patties are made with chickpea, sweetcorn, red capsicum and spring onion which are combined beautifully with ginger, garlic and lemongrass.  These incredibly tasty Veggie patties are so versatile and can be used as an addition to any Meal of the day – that tick of those that are also gluten-free, dairy-free, and suitable for vegan, vegetarian and plant-based diets.  Try as a Veggie Burger, or part of a lunch or main meal alongside your preferred protein and fresh vegetables.  Made with real ingredients with an Asian twist!