Agria potato (89%), cream (milk), potato flake, potato starch, salt, garlic, pepper.

Contains: Milk.

• 100% Gluten Free

• Vegetarian

• Allergies: Contains milk.

• NZ Made

• Approx. 2 Servings per Pack

• Convenient - 12 month Best Before Date in freezer

• No Additives or Preservatives

• Quick & easy to cook - Oven, pan/BBQ

Cook from frozen

Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.

OVEN: Pre-heat oven to 220°C. Place frozen Gratin on a tray lined with baking paper. Lightly brush with a little oil. Bake for 12 minutes then turn and bake for a further 8 minutes. (Recommended cooking method)

PAN FRY: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Gratin into pan and shallow fry for 12 minutes, turning regularly.

DEEP FRY: Pre-heat deep fryer to 180°C. Deep fry frozen Gratin in small batches for 12 minutes.

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• Lentil Mince: Lentils are packed full of protein for a nutritious and delicious meal.

• Eggplant Stew: Try this wholesome winter warmer that’s the perfect plant-based meal for the whole family here.

• Easy Weeknight Roast: Serve our Potato Gratin alongside your choice of protein and vege for an effortless roast meal for any day of the week.