Agria potato (87%), onion, canola oil, potato flake, potato starch, parsley, salt, pepper.

• 100% Gluten Free and Dairy Free

• Vegetarian and Vegan-friendly

• NZ Made

• Approx. 4 Servings per Pack

• Convenient - 12 month Best Before Date in freezer

• No Additives or Preservatives

• Quick & easy to cook - Oven, Air Fryer, pan/BBQ

Cook from frozen

Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.

OVEN: Pre-heat oven to 220°C. Place frozen Potato Cakes on a tray lined with baking paper. Lightly brush with a little oil. Bake for 10 minutes then turn and bake for a further 5 minutes. (Recommended cooking method)

PAN FRY: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Potato Cakes into pan and shallow fry for 8 minutes, turning regularly.

AIR FRYER: Pre-heat the air fryer to 200°C. In a single layer, place small batches of frozen Potato Cakes into basket. Lightly brush with oil. Cook for 15 minutes flipping once halfway.

DEEP FRY: Pre-heat deep fryer to 180°C. Deep fry frozen Potato Cakes in small batches for 5 minutes.

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• Creamy Mushroom Delight - Use our Potato Cakes to soak up all the goodness from this DF Creamy Mushroom recipe.

• No fuss dinner - Our perfect Potato Cakes are the perfect addition to complete your meal, use what protein you have on hand & add our Potato Cake.